Green Curry

400ml Coconut milk or cream

3 x Tbsp Green Curry Paste

1 x Tsp Fish Sauce

1 x Tsp Sugar

1 x Chicken Breast Fillet

1 x Cup sliced Mushrooms

1 x Cup Eggplant sliced

2 x Kaffir Lime leaves

1 x Carrot

1 x Zucchini

Rice

Method:

1. Start rice cooking in the rice cooker

2. place Coconut milk, curry paste, fish sauce and sugar in a pot or wok bring to boil and stir occasionally

3. Add chicken and eggplant allow to cook for a couple of minutes then add all other vegetables and Kaffir (can also add basil or coriander) for another 2 min or so.

4. Serve and enjoy.