Chicken or Beef Rice Paper Rolls

1-2 Chicken Breast or Steak

1 x Cup Red Cabbage

2 x Carrot

1 x small Cucumber

1 x Cupsicum

Vermicelli optional

Baby spinach

Fresh Herbs

Soy sauce

Sweet Chilli Sauce

Rice Paper rounds

Method:

1. Cook chicken or steak and shred

2. Grate or V slice salad, leaving baby spinach as is.

3. Mix soy sauce and sweet chilli sauce together in a bowl and place onto the table along with salad ingredients

4. Mix the sauces together, I use a little on my rice paper rolls just before I roll them up.

4. Boil water enough for a large bowl, place large bowl in the centre of the table to put the rice paper rounds into.